We called ourselves Village East because we are located in an amazing location which is both central and picturesque.
It is a very special area which has developed over the years and now offers a huge selection of dining out options and we know we can compete with the best of them both in value for money and the very best in produce and excellent standards of cooking.
Even the most discerning diner will find something to suit on our menu. And it’s no accident that it’s filled with Madeiran and Italian specialialities mixed with Guernsey seafood delicacies as restaurateur Nobby Alves has embodied the best of his hometown’s cuisine with a selection of local specials he knows will hit the mark with locals and visitors alike.
Find out more about us in this recent magazine article we featured in. Click on an image to enlarge it.